Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto with thick slices of zucchini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you.
Risotto with thick slices of zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Risotto with thick slices of zucchini is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Risotto with thick slices of zucchini:
- Take 1/2 large onion
- Prepare 3 medium zucchini
- Make ready 1 cup grated parmesan cheese
- Prepare 5 cup arborio rice
- Get 5 tbsp olive oil extra virgin
Preparing risotto at home requires a particular cooking technique that is found primarily in northern Italy and used for all risotto dishes you may want to make. Although the flavoring additions are endless, you need to start with the same basics every time. The two main ingredients consist of the rice and broth. Rich in flavor, this savory vegetarian Zucchini Risotto is a great option for those who cannot or do not want to eat meat.
Steps to make Risotto with thick slices of zucchini:
- Cut the zucchini in large cubes. Also the onions.
- I like adding thinly sliced pieces of zucchini too.
- Fry with the olive oil.
- Add the rice and fry together with other ingredients for two minutes.
- Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
- At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
Cooked in a white wine sauce, this risotto is full of sauteed onion, garlic and zucchini. Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risot. Risotto is one of my favorite comfort foods. Sometimes it can be a little heavy though, even some vegan recipes which sometimes use cashew cream for that added creaminess. Don't get me wrong I love cashew cream but since it is the middle of Summer, I am trying to keep things on the lighter side.
So that is going to wrap it up for this special food risotto with thick slices of zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
