Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint pulao / pudhina rice bath. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mint pulao / Pudhina Rice Bath is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mint pulao / Pudhina Rice Bath is something which I’ve loved my whole life. They are fine and they look fantastic.
finally, pudina pulao / mint rice recipe ready to be served with raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Hi, friends, this video is all about healthy pudina/mint leaf rice bath, mint leaf pulao. you can prepare for breakfast, lunch or dinner..
To begin with this particular recipe, we must first prepare a few components. You can have mint pulao / pudhina rice bath using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mint pulao / Pudhina Rice Bath:
- Make ready 2 cups Basmati Rice
- Get 1 cup mint leaves Pudhina or
- Get 4 cardamom
- Make ready 5 cloves
- Prepare 1/2 inch cinnamon piece
- Get salt
- Take 4 chillies dry red
- Take 3 green chillies
- Take 1/2 tsp turmeric
- Get 1/2 inch ginger
- Get 1 cup coconut
- Make ready 2 cups water
- Make ready 1 potato boiled , peeled and chopped
- Get cashew
- Get 4 tbsps ghee
- Take 4 tbsps oil
- Prepare 2 bay leaves
Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways. This simple and easy mint pulao has mint leaves as. Mint flavored pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner. Follow our step by step photo recipe to make it for lunch or dinner.
Instructions to make Mint pulao / Pudhina Rice Bath:
- Take a vessel to soak the rice in 1 cup of water.
- Take a blender jar and add cloves, cardamom, cinnamon,salt,dry red chillies, green chillies, turmeric, ginger, coconut, pudhina and grind it to a fine paste. The paste should be in chutney like consistency.
- Take a kadaai, keep it on medium heat, add 2 tbsps of ghee and 2 tbsps of oil, tear the bay leaves and put it in the hot oil, then add the ground paste and saute this for about 2 minutes. You need not wait until the raw smell goes.
- After about two minutes add in the soaked rice. DO NOT add the water, DO NOT discard the water either.
- Mix in the rice, first add the rice water and stir, once it starts boiling add another cup of water. Mix and close this with a lid. Keep this on medium heat for about 15 minutes. Stir in between as the rice absorbs water, the bottom of the kadaai might burn. Be cautious in this stage.
- If you are not comfortable cooking the rice in a kadaai, transfer the entire mixture in a vessel and cook this in a rice cooker or pressure cooker.
- Meanwhile, take a pan and keep it on medium heat. Add the remaining ghee and oil, and roast the potatoes, with this roast the cashews too. Let them become golden brown in color.
- Once the rice is cooked add the fried potatoes and cashews and mix them evenly. Serve it hot with a raitha of your choice.
You can also cook rice separately and mint separately and mix both together. Cooked pudhina rice…it was yummy….thanks mam…. This Mint rice recipe is such a flavourful and also a quick lunch box rice variety, which can be easily prepared in a jiffy. I have tried other versions of this rice, but this is the first time, I am trying this mint pulao recipe. Whenever I buy mint leaves in my weekly purchase.
So that’s going to wrap this up with this special food mint pulao / pudhina rice bath recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
