Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken rezala 1.0 (short way). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Rezala 1.0 (short way) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Rezala 1.0 (short way) is something which I’ve loved my whole life. They are nice and they look wonderful.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala also called as Murgh Rezala is a very famous Bengali Dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken rezala 1.0 (short way) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rezala 1.0 (short way):
- Make ready 500 g / 4Chicken legs without thigh / 2-3Chicken legs with thigh
- Take 5 tbs yogurt (beaten in mixture grinder)
- Prepare 0.5 tbs ginger paste
- Get 0.5 tbs garlic paste
- Take 1 cup onion paste
- Make ready 2.5 tsp salt
- Prepare 2 tbs refined oil
- Prepare 3 tbs ghee
- Make ready 1-2 bay leaf
- Get 3 inch cinnamon
- Take 4 cardamoms
- Take 3 whole red chillies
- Get 15-16 whole white pepper
- Prepare 15-16 whole black pepper
- Take 4 cloves
- Take 3 green chillies
- Make ready 1 tbs poppy seed
- Take 2 tbs cashew nut
- Get 2-3 tbs milk
- Take 1 pinch saffron
- Prepare Less than 1 tsp Sugar
- Take 1 tsp kewra water
- Get 1-2 drops mitha attar
- Get 0.5 cup water
- Get 0.5 tsp Nutmeg powder (optional)
- Get 0.5 tsp Mace powder (optional)
It's slightly on the sweeter side, subtly rich & slightly. To begin making the Bengali Style Chicken Rezala Recipe - Chicken Korma, grind the onion, half of ginger and half of garlic in a mixer to a smooth paste. Check the salt and adjust according to taste. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve.
Instructions to make Chicken Rezala 1.0 (short way):
- Wash the chicken. Squeeze the water. Make some angular cuts with knife on chicken pieces🍗🍗🔪
- Marination: Marinate the chicken with 2tbs yogurt, 0.5cup onion paste, ginger paste, garlic paste, oil, 1tsp salt for 1-2hrs. Nutmeg and Mace powder can be added in the marination🥣
- Meanwhile soak the poppy seed and cashew nuts in water for an hour and then make a paste. Soak the saffron in warm milk. Chop the green chillies🌶️✔️
- In a non-stick kadai, take the ghee. Temper it with the whole spices. Add remaining onion paste and the chopped green chillies. Lightly fry for 2min (approx) till the onion becomes translucent. Add the poppy-cashew paste. Stir. Lower the heat and add the remaining yogurt. Add the yogurt slowly little at a time and mixing continuously. Now, add the chicken. Mix with the white gravy. Add water. Bring it to boil. Cover and simmer for 15min🥘
- After 15min, add 1.5tsp salt, sugar, kewra water, mitha attar and saffron milk. Stir and simmer for 5min🍽️
- Enjoy
Chicken Rezala is a tasty curry made from chicken along with flour and curd. Learn how to make/prepare Chicken Razala by following this Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. The royal dish is prepared by cooking the meat with yogurt. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the When the chicken changes color a bit, add the marinade water mixture into the cooker.
So that’s going to wrap this up with this special food chicken rezala 1.0 (short way) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
