Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli sambar with coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Idli sambar with coconut chutney is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Idli sambar with coconut chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Take thatte idli and garnish some idli podi masala over it..preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
To begin with this recipe, we must prepare a few components. You can have idli sambar with coconut chutney using 30 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Idli sambar with coconut chutney:
- Make ready For sambar
- Prepare 1 cup toor daal
- Take 1/2 cup urad dal
- Prepare 1 chopped onion
- Take 2 chopped tomatoes
- Get 1 medium sized bottol guard
- Get 2 teaspoon sambar masala
- Get 1 teaspoon chilli red powder
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon chaat masala
- Get 1 teaspoon mustard seed
- Make ready 1/2 teaspoon methi seeds
- Get 2 dry red chilli
- Make ready 5/6 curry leaves
- Get 3 teaspoon oil
- Get For idlee
- Take 2 cup rice
- Prepare 1 cup udad daal
- Take 1/2 teaspoon Baking soda
- Take To taste Salt
- Make ready 1 teaspoon oil
- Get For chutney
- Make ready 1 coconut
- Make ready 1/2" ginger
- Make ready 2 green chilli
- Take 1 cup coriander leaves
- Get 2 teaspoon rosted chana daal
- Make ready 5/6 curry leaves
- Get 1 tablespoon oil for tempering
- Take 1/2 teaspoon mustard seed
Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the. Nutritionists advise a healthy breakfast to start the day.
Steps to make Idli sambar with coconut chutney:
- For sambar
- Wash daal and put in a pressure cooker.
- Cut tomato, onion and bottle guard in small piece and put in cooker.
- Add little salt,turmeric powder water and cook it for 10 minutes.
- Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
- Now in a pan add oil and heat it.
- Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
- Now add red chilli,and sambhar masala to it and fry for 30 sec.
- Pour this mixture on the sambhar and mix it.
- Sambhar is ready. Garnish with coriander leaves
- For idli
- Soak the dal and rice in water for 4 hour.
- Now being it to make a fine a smooth paste.
- Add baking soda, salt and oil to it. Idles batter is ready.
- Grease idli mould with oil and pour the batter in it.
- Put the moulds in a idler steamer and cook for 5 to 10 min.
- Once it get cool remove the idler from mould. Idlers are ready.
- For coconut chutney
- Remove the coconut from shell. Cut into small pieces.
- Put the coconut in a grinder.
- Add chilli, coriander leaf, ginger,salt and roasted chana dal.
- Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
- Now for tempering heat oil in a pan.
- Add mustard seed, hing, red chilli
- Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way more than the dosa and idlis. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat.
So that is going to wrap this up for this special food idli sambar with coconut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
