Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover rice bath paddu/bonds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
leftover rice paddu recipe in kannada Shettys Kitchen in English. Paddu or guliyappa using cooked rice recipe explained with step by step pictures and a video. This cooked rice paddu is prepared using cooked rice, rava, curd, coriander leaves, onion, green chili and curry leaves.
Leftover Rice bath paddu/bonds is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Leftover Rice bath paddu/bonds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice bath paddu/bonds using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice bath paddu/bonds:
- Prepare 1 bowl Leftover rice bath
- Prepare 1/4 cup congress peanuts
- Make ready 3 tsp Black seeds
- Make ready 3 tsp dry grapes
- Get 1 cup chopped dill leaves
- Get 2 green chilli
- Take 1 onion
- Make ready 1/2 cup gram flour
- Get 2 tsp rice flour
- Make ready 1/4 cup chiroti rava/ fine rava
- Get 1/4 cup curd
- Prepare 1/4 tsp Turmeric powder
- Make ready to taste Salt
Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat rice with some milk or cream in a small pot until the rice is tender and the milk has thickened, add sweetener and fresh fruit, and you've got rice pudding to call dessert, breakfast, or any other meal. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.
Instructions to make Leftover Rice bath paddu/bonds:
- Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
- Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
- Heat the paddu pan add little oil.
- Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
- If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
- Serve tomato ketchup or chutney.
- Add
You could go the classic, savory road with bacon and egg fried rice. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish. This Tastessence post provides some great ideas for using leftover rice. Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the first time you cooked it.
So that is going to wrap this up with this exceptional food leftover rice bath paddu/bonds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
