Lobster Fried Rice
Lobster Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lobster fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lobster Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lobster Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Simple Lobster Fried Rice has an amazing robust flavor and is quick and easy to make. The lobster is the star of the show, but it gets a lot of help from all the flavors working with it in every bite. This Lobster Sticky Fried Rice is not your everyday fried rice.

To get started with this particular recipe, we must prepare a few components. You can have lobster fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Fried Rice:
  1. Make ready 2 Cooked Lobsters
  2. Take 2 cups cooked white rice, short grain or long grain
  3. Get 2 Green onions sliced
  4. Prepare 1 Tbsp Chopped garlic
  5. Take 1 tsp sea salt or kosher salt
  6. Get 1 tsp red pepper flakes
  7. Get 2 eggs scrambled
  8. Make ready 2 Tbsp Vegetable oil
  9. Prepare 2 Tbsp soy sauce
  10. Get 1/4 chicken broth

Lobster Fried Rice Recipe. by CookEatShare Cookbook. Add in rice and stir all together. Add in more butter if dry. River grilled lobster with fried rice Lobster central american style with tostones rice.

Steps to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

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