Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer cheese soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.
Beer cheese soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beer cheese soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Beer cheese soup:
- Take 2 medium carrots, sliced half inch pieces
- Prepare 2 large jalapenos, diced, deseed for less heat
- Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
- Get 4 celery stalks, sliced medium
- Make ready 1 medium onion diced
- Make ready 6 small red potatoes, diced
- Take 1 lb bacon, I used thick cut.diced placed on cookie
- Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Take place on paper plate,on a paper towel, absorbs grease
- Make ready reserve 1/2 cup for garnish
- Make ready 2 tbsp butter
- Take 1 package, skinless smoked sausage
- Take 1/2 inch sliced medium
- Get saute until browned
- Prepare 1 (32 oz) box Swanson chicken broth
- Prepare 2 (12 oz) bottles Sam Adams Boston lager
- Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Make ready 3 cups grated sharp cheddar
- Get 2 cups grated gruyere
- Get 1/4 cup flour
- Take 3 cups half and half
- Take spices, start low, can always add, can't remove
- Prepare 1 tbsp garlic powder I used 2
- Get 1 tsp Coleman's dry mustard I used 3
- Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Make ready 2 tsp nutmeg
- Prepare pepper to taste, I used 1 tsp each black and white peppers
- Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Make ready my second attempt
- Take 1 bunch green onions sliced 1/4 inch - garnish
- Make ready sour cream - garnish
- Take jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. EASY Beer Cheese Soup that comes together in one pot! The soup comes together in one big pot by first sautéing some veggies. Flour, broth, and then milk are added into the pot before being.
So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!