Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cucumber sambar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mangalore cucumber/ Field marrow stir-fry. ಬ್ರಾಹ್ಮಿನ್ಸ್ ಸ್ಟೈಲ್ ಸೌತೆಕಾಯಿ ಹುಳಿ( ಕೊದ್ದೆಲ್, )cucumber sambar. Thus cucumber sambar makes a simple and tasty South Indian style or Kerala style vegetarian/vegan curry perfect for vegetarian lunch, dinner or even breakfast. Cucumber Cooked with spiced dhal… sambar is on the south indian special curry. spicy, tangy, delicious sambar combine with all kind of veg thooran, and Steamed rice.
Cucumber Sambar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cucumber Sambar is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cucumber sambar using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Sambar:
- Take 2 Colour cucumber
- Get 1/2 cup Tamrind pulp
- Take 2 Onion chopped
- Get 2 tsp Sambar powder
- Make ready 2 tsp Salt
- Prepare 1 cup Tour dhal
- Prepare 3 tsp Cooking oil
- Make ready as needed Fresh coriander leaves
- Make ready 1 liter Water
Recipe explained with step by step pictures and a video. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar-southe sambar is prepared using fresh ground masala.
Steps to make Cucumber Sambar:
- Cut cucumber and onion saute in oil till they are soft. Pressure cook tour dhal.
- Add cooked dhal, termeric, tamrind, salt, sambarpowder and water. Bring to boil, when boils well. Turn off heat and garnish with fresh coriander.
This type of sambar is in practice across mangalore, udupi and malnad region. Mangalore cucumber or Mangalore Southe or yellow cucumber is a variety of cucumber used as main ingredient in curries. Huli or Sambar preparation is different from one region to another. Sambar cucumber requires optimum sunlight and adequate water to grow. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.
So that’s going to wrap this up for this special food cucumber sambar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
