Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, deep-fried fish sausage & okara balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep-Fried Fish Sausage & Okara Balls is something which I have loved my entire life.
Simple Fried Fish with Soy Sauce Ikan Tenggiri Goreng Soy Sauce Recipe. Add the black beans and fry for another minute.
To begin with this recipe, we must first prepare a few components. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Prepare Okara
- Prepare Milk
- Prepare Katakuriko
- Prepare Fish sausages (Nissui "Fish Sausages")
- Prepare Daikon Radish leaves (minced)
- Take Toasted white sesame seeds
Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made White fish keeps better in cold storage than fatty products, because fats will go "rancid" in time. This reaction will take place even in deep cold storage. Arrange the fish in an S-shape inside a deep-frying basket.
Instructions to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
Great recipe for Deep-Fried Fish Sausage & Okara Balls. Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with. Recipes and stories for everything but the oink. Place the fried fish on the paper towels to soak up oil, then eat immediately with sauce and sections of lemon.
So that’s going to wrap it up for this special food deep-fried fish sausage & okara balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
