Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoky flavour chicken angara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoky Flavour Chicken Angara is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoky Flavour Chicken Angara is something that I’ve loved my entire life.
This is a smoky flavoured thick gravy chicken recipe, mildly spicy. It gets the name from that smoky flavour, that you get by infusing charcoal smoke to the marinade. This goes with rice as well as roties.
To get started with this particular recipe, we must first prepare a few components. You can cook smoky flavour chicken angara using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Smoky Flavour Chicken Angara:
- Take 800 grams Chicken
- Get For Marination
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 Cup Yoghurt
- Make ready 1 teaspoon tandoori Masala
- Make ready 1/2 tsp Haldi
- Prepare 1/2 tsp Red Chilli Powder
- Take 1/2 tsp salt
- Get Pinch Red Food Colour (optional)
- Get For Gravy
- Take 3-4 Medium Sized finely chopped Onions
- Make ready 1 teaspoon ginger garlic paste
- Make ready 2-3 medium Sized tomato paste
- Prepare 2-3 Bay leaves
- Make ready 1 Stick Cinnamon
- Make ready 3-4 Elaichi (cardamom)
- Take 1 Cup Almond paste..(soak almonds for some time and make paste in grinder)
- Make ready 1 teaspoon Tandoori masala
- Get 1/2 tsp Haldi
- Prepare 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Garam Masala
- Get 1 teaspoon Coriander Seeds
- Take 1 tablespoon Ghee
- Get to taste Salt
- Take 3-4 spoon oil
- Prepare 2 tbsp Kasoori Meethi
- Make ready For Smoky Effect
- Take 1 Charcoal
- Take 1 teaspoon Ghee
- Prepare 3-4 cloves
Chicken Angara/ Smoky chicken can be easily cooked by the beginners and bachelors with this method. Its a delicious recipe with sm. Its a delicious recipe with smoky flavour. Chicken Angara is an easy and spicy recipe.
Instructions to make Smoky Flavour Chicken Angara:
- Marinate chicken. Take one Glass bowl. Put Yogurt. Add Ginger garlic paste. Add tandoori Masala, garam masala, salt, food colour, Haldi. Mix well.
- Now add Chicken pieces.
- Now Mix them well. And keep for Marination for atleast one hour.
- Now take one Kadai. Add oil. Now put bay leaves, cinnamon stick, Elaichi.
- Now add chopped onions. And saute till pink.
- After onions turn pink add ginger garlic paste. Saute for two minutes.
- Add tomato paste and saute well till it leaves oil.
- Now put all masala…tandoori masala, garam masala, coriander powder,salt(we had added salt in Marination too) so put according.
- After it leaves oil add almond paste.
- Mix well and add one teaspoon Ghee. Now add marinated chicken.
- Now let it cook.. On another flame keep charcoal for burning.
- Let this chicken cook for 10 16 mins. Dont add water because it will be too watery and also yoghurt will leave water.
- Add kasoori methi now.
- Now Charcoal is ready. Now take one steel bowl keep the charcoal on it and put cloves and one teaspoon Ghee and immediately close the cover.
- Keep it covered for 10 15 mins and lower the flame.
- Now your smoky flavour Chicken Angara is ready to serve. Take it in a bowl.
The main highlight of the dish is the smoky flavour and its aroma. I am sure that once you try out this curry ,it is going to be a part of your cookbook too. Lets start off with the recipe. Chicken Angaara is my absolute favorite. Its an easy chicken recipe and it's smoky flavor and aroma makes it distinct from most chicken gravies like Chicken Lock the aroma by covering the gravy tightly.
So that is going to wrap this up for this special food smoky flavour chicken angara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!