Ogbono soup and assorted
Ogbono soup and assorted

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ogbono soup and assorted. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup and assorted is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ogbono soup and assorted is something that I have loved my whole life.

Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. Then when completely defrosted, squeeze out the excess water.

To get started with this recipe, we must first prepare a few ingredients. You can cook ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup and assorted:
  1. Make ready 1 tomatoe cup of ogbono(you could use more)
  2. Get 2 Maggie cubes
  3. Take taste to Salt
  4. Make ready I fresh red ball pepper
  5. Take Grind pepper
  6. Get Fresh green vegetables(could be spinach or anyone)
  7. Make ready Red oil or palm oil
  8. Take All purpose Seasoning
  9. Get Cooking ingredients (thyme,curry etc)
  10. Prepare Cayfish (prawns)
  11. Take I onion ball(for the meat)
  12. Prepare And our meats(am cooking with cowleg,kpomo,shake,stock fish)

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Soup here.

Instructions to make Ogbono soup and assorted:
  1. First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
  2. When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
  3. Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊

Assorted Meat and Fish: (could be a mixture. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.

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