Makayla Special
Makayla Special

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makayla special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Makayla Special is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Makayla Special is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have makayla special using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makayla Special:
  1. Make ready 4 pork sirloin
  2. Take 5 cups all purpose flour
  3. Take 1/4 cup steak n shake seasoning salt
  4. Make ready 2 Tbs land of lakes butter
  5. Take About 1/4 cup oil
  6. Make ready 2 medium eggs
  7. Take 1 cup milk
  8. Prepare If you don't own steak n shake seasoning, use a mix of.
  9. Prepare Garlic and onion seasoning, salt, touch of tumeric and paprika

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Steps to make Makayla Special:
  1. Put oil in pan with butter and heat to medium
  2. Place pork in a bowl mixed with eggs and milk already whisked up. Make sure to coat both sides of pork in egg wash mix
  3. Place pork individually in a bag of flour with the steak n shake seasoning already mixed into the flour. Shake pork until it is fully coated
  4. Place pork in sautee pan and season more steak n shake seasoning on top
  5. Coat on both sides until golden brown
  6. Make sure to check for doneness with meat thermometer
  7. Place on plate and cut in half for glissening perfection

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So that’s going to wrap it up with this exceptional food makayla special recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!