Makayla Special
Makayla Special

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makayla special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Makayla Special is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Makayla Special is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have makayla special using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Makayla Special:
  1. Get 4 pork sirloin
  2. Take 5 cups all purpose flour
  3. Make ready 1/4 cup steak n shake seasoning salt
  4. Get 2 Tbs land of lakes butter
  5. Take About 1/4 cup oil
  6. Prepare 2 medium eggs
  7. Get 1 cup milk
  8. Get If you don't own steak n shake seasoning, use a mix of.
  9. Make ready Garlic and onion seasoning, salt, touch of tumeric and paprika

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Instructions to make Makayla Special:
  1. Put oil in pan with butter and heat to medium
  2. Place pork in a bowl mixed with eggs and milk already whisked up. Make sure to coat both sides of pork in egg wash mix
  3. Place pork individually in a bag of flour with the steak n shake seasoning already mixed into the flour. Shake pork until it is fully coated
  4. Place pork in sautee pan and season more steak n shake seasoning on top
  5. Coat on both sides until golden brown
  6. Make sure to check for doneness with meat thermometer
  7. Place on plate and cut in half for glissening perfection

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So that’s going to wrap this up with this exceptional food makayla special recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!