Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse pie with a secret ingredient. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Mousse Pie with a secret ingredient is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse Pie with a secret ingredient is something that I’ve loved my whole life.
Yes… this incredible chocolate mousse pie has beet puree in it. I know there are several beet cake recipes out there. So I thought of getting a little A few of my cousins and friends who visited us tasted the pie and couldn't guess the secret ingredient even after several hints!
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:
- Make ready 1 Cup Whole wheat flour
- Prepare 1/4 Cup Coconut Oil
- Make ready 2 Tablespoons Cocoa Powder
- Make ready 4 Tablespoons Sugar
- Make ready 5 Tablespoons Water , cold
- Make ready 1 Cup chocolate Semi sweet
- Get 1/2 Cup Beetroot puree
Learn how to make sky high chocolate mousse pie with this easy tutorial and delicious recipe! Secret Ingredient Chocolate Mousse! by Chocolate Covered Katie. If you've never tried avocado chocolate mousse before, this secretly healthy dessert will take you completely by surprise! Colorful sprinkles aren't the only thing that makes this pie kid-approved!
Steps to make Chocolate Mousse Pie with a secret ingredient:
- Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
- Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
- Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
- Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
- Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
- Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
- Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
- Refrigerate for at least 2 hours till it completely sets.
- Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
- Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.
A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping. An unbelievably rich and exuberant pie proving that three simple components can come together to make a dessert equally worthy of serving at an elegant dinner party. The secret ingredient creates a whipped mousse that's secretly healthy. I bet you will not even be able to guess the Create your amazing and incredibly easy chocolate mousse with a few basic ingredients!
So that is going to wrap it up with this special food chocolate mousse pie with a secret ingredient recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
