Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, drumstick sambar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home. This drumstick sambar is made the same way as regular vegetable. have used drumstick, onions with a blend of spice masala. drumstick sambar recipe
Drumstick Sambar is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Drumstick Sambar is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick Sambar:
- Get 1 cup Tur Dal
- Make ready 10-12 cut pieces of Drumstick
- Prepare 1 small Bottlegourd (Cut into small pieces)
- Prepare 1 small Carrot (Cut into small pieces)
- Take 7-8 cups Water
- Prepare 2-3 Pearl Onions (Sliced)
- Prepare 2 Green Chillies (Slited)
- Take 1 Sprig Curry Leaves
- Get 1 small Tomato (Finely Chopped)
- Prepare 1 tbsp Tamarind Paste
- Get 2 tbsp Chilli Powder
- Prepare 2 tbsp Coriander Powder
- Take 2 tbsp Sambar Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Methi Powder
- Prepare As per taste Salt
- Prepare For Tempering:
- Prepare 2 tbsp Coconut oil
- Get 1 tsp Mustard Seeds
- Take Pinch Asafoetida
- Get 2-3 Whole Red Chillies
- Make ready 2 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Prepare 2-3 Pearl Onions
- Make ready 1/4 tsp Sambar Powder
We used to work together almost a decade back (gosh. All vegetables we use with sambar are cooked separately to prevent overcooking. Our Sambar with Drumstick vegetable is ready. You can use it with Rice, Idli.
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes. Sambar is made with many vegetables yet drumstick sambar especially is a top. Sambar is something that used to be very rare at my parents place and it's still the same in our house too and the classic drumstick sambar is what I. Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai Sambar is a traditional and authentic sambar of Tamil Nadu served with steam cooked white rice or with idlis dosas etc. Sambar - One of the quite essential south indian sidedish…In the recent days I have been getting many reader requests for posting the step by step method of how to make basic.
So that’s going to wrap it up with this exceptional food drumstick sambar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
