Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drumstick sambar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drumstick Sambar is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Drumstick Sambar is something which I’ve loved my entire life.
Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home. This drumstick sambar is made the same way as regular vegetable. have used drumstick, onions with a blend of spice masala. drumstick sambar recipe
To begin with this recipe, we have to first prepare a few components. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick Sambar:
- Take 1 cup Tur Dal
- Get 10-12 cut pieces of Drumstick
- Take 1 small Bottlegourd (Cut into small pieces)
- Take 1 small Carrot (Cut into small pieces)
- Take 7-8 cups Water
- Make ready 2-3 Pearl Onions (Sliced)
- Get 2 Green Chillies (Slited)
- Take 1 Sprig Curry Leaves
- Take 1 small Tomato (Finely Chopped)
- Prepare 1 tbsp Tamarind Paste
- Get 2 tbsp Chilli Powder
- Get 2 tbsp Coriander Powder
- Prepare 2 tbsp Sambar Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Methi Powder
- Take As per taste Salt
- Get For Tempering:
- Get 2 tbsp Coconut oil
- Prepare 1 tsp Mustard Seeds
- Get Pinch Asafoetida
- Take 2-3 Whole Red Chillies
- Take 2 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Make ready 2-3 Pearl Onions
- Get 1/4 tsp Sambar Powder
We used to work together almost a decade back (gosh. All vegetables we use with sambar are cooked separately to prevent overcooking. Our Sambar with Drumstick vegetable is ready. You can use it with Rice, Idli.
Instructions to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes. Sambar is made with many vegetables yet drumstick sambar especially is a top. Sambar is something that used to be very rare at my parents place and it's still the same in our house too and the classic drumstick sambar is what I. Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai Sambar is a traditional and authentic sambar of Tamil Nadu served with steam cooked white rice or with idlis dosas etc. Sambar - One of the quite essential south indian sidedish…In the recent days I have been getting many reader requests for posting the step by step method of how to make basic.
So that’s going to wrap this up with this special food drumstick sambar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
