Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the microwave is your secret weapon! easy chocolate glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a microwave-safe dish, put in cocoa, butter and water. Add in powdered sugar (more if needed) until runny enough to drizzle on your cake. Made a small batch of glaze that was perfect.
The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have the microwave is your secret weapon! easy chocolate glaze using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:
- Get 1 Chocolate bar
- Take 1 tsp Vegetable oil
While you may not associate "crunchy" with microwaved food, the microwave is actually a really great appliance for making a single-serving. This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish. Tempering chocolate in the microwave is so easy and results in a glossy, shiny tempered chocolate!
Instructions to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:
- Break up the chocolate bar into small pieces and put them in a heat resistant bowl.
- Cover with cling film, and microwave for 40 seconds at 600 W! Lightly stir with a spoon, and microwave for another 20 seconds. Take it out from the microwave, and stir again.
- There may be some lumps, but don't you see how it's continuing to melt? Keep stirring for a while, mashing any lumps.
- When most of the chocolate has melted, add 1 teaspoon of vegetable oil, mix well, and microwave for 10 seconds at 600 W.
- Take out from the microwave, and mix really well to melt the chocolate thoroughly. The chocolate should have melted completely by now, but microwave for a further 10 seconds if needed. You will have a smooth and glossy chocolate glaze!
- Once the chocolate has melted completely, mix well, and drizzle it over whatever you like with a spoon.
- If you are coating doughnuts, dip one side of the doughnut in the chocolate glaze.
- Lift it up, and let the excess chocolate drop down to the bowl.
- Let it cool with the chocolate coated side facing up until the glaze is set completely.
- If you are adding toppings, add them when the chocolate glaze starts setting but is still sticky.
- If the glaze is too runny, the toppings will sink into the glaze, and if the glaze is too hard, the toppings won't stick.
The secret to this way of tempering chocolate is controlling the temperature. As long as it doesn't go above the proper temperature then the crystals inside the cocoa butter remain intact and. Chocolate at the speed of light sounds like a pandemic claustrophobia dream, but it's the mechanism that propels this simple experiment. If you don't like chocolate, you can also do the experiment with a slice of American cheese. (Also, the chocolate or cheese is still fine to eat after you zap and measure. Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
So that’s going to wrap it up with this exceptional food the microwave is your secret weapon! easy chocolate glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
