Fruity Yakult Jelly Cake
Fruity Yakult Jelly Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruity yakult jelly cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fruit Cocktail Cake Jelly Recipe I hope you like this fruit cake jelly recipe Please subscribe to my channel. Fruit Jello Cake Recipe with mangoes, peaches and dates. Agar Agar jello with fruits makes a delicious combination.

Fruity Yakult Jelly Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fruity Yakult Jelly Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fruity yakult jelly cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruity Yakult Jelly Cake:
  1. Make ready For Fruit Layer
  2. Prepare 2/3 cup water
  3. Make ready 2/3 cup lychee juice (I used real juice)
  4. Take As per taste Sugar
  5. Prepare 2 tbsp China grass powder
  6. Take 2 cups small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries)
  7. Get For White Layer
  8. Make ready 1/2 cup milk
  9. Get 1 Yakult
  10. Get 1 tbsp China grass powder
  11. Prepare As per taste sugar
  12. Take For Yellow Juice Layer
  13. Take 1/2 cup juice of your choice (I used aamras mango)
  14. Prepare 1 Yakult
  15. Prepare 1 tbsp China grass powder
  16. Get As per taste Sugar

This jelly fruit cake recipe is made of three layers, the first being the transparent fruit layer, then a white coconut vanilla layer and the last being a mixed fruit layer. Japanese Agar Jelly (Kingyoku)【Sweets Tales】 Broken Glass Jelly 玻璃碎果凍 益力多芝士凍餅 - Sweet Channel 新年食品 琥珀合桃 糕 Blueberry Cheese Cake Tutorial 【Hey Kitchen】益力多軟糖 ‧ Yakult Gummy [為食派] 杞子桂花糕 Wolfberry and osmanthus jelly 【Eng Sub】法式水果軟糖 不使用. See more ideas about Jelly cake, Jelly, Cake. · What's pink, purple, blue, sparkle-y all over and full of rum? Fun and fruity Sparkle Magic Jello Shots!

Instructions to make Fruity Yakult Jelly Cake:
  1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside.
  2. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved.
  3. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on.
  4. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them.
  5. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome.
  6. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder.
  7. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it.
  8. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer.
  9. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK.
  10. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it.
  11. Refrigerate for a couple of hours until cold and completely set. Demould.
  12. Serve chilled.

A wide variety of jelly fruits cake options are available to you, such as chocolate, fruity, and cream. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. We've only used apple jelly whipped together with a little melted butter for the icing.

So that is going to wrap it up for this exceptional food fruity yakult jelly cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!