Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie. In the food world, there are few things as elusive or sought after as perfect chocolate chip cookies. This recipe from my friend Carrie might just have my.
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Get 240 g gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using GF flour
- Prepare 4 tsp baking powder
- Make ready 2 tsp ground cinnamon
- Get 2 ripe, mashed avocados
- Prepare 240 ml light coconut milk
- Take 4 tbsp maple syrup
- Make ready 2 tbsp oil of choice
- Prepare 1 tsp vanilla extract
- Take 3 handfuls plain / dark chocolate chips
- Take Extra oil for the pan
Add some chocolate chips to the batter for a chocolatey twist. Vegan cinnamon pancakes are the perfect weekend breakfast! These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and vegan too!
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
- Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
- Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
- Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
- Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
- The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
Talk about healthy comfort food that also looks SUPERB. But I will say that chocolate IS definitely a necessary ingredient. Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or special-occasion treat. Make them a special dessert with chocolate fudge sauce and ice.
So that’s going to wrap this up for this exceptional food vickys secret ingredient chocolate chip pancakes, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
