Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- Get 100 g chocolate flavoured biscuit(I have used happy happy)
- Make ready 4-5 plain biscuit(I have used Marie light)
- Get 1 tsp sugar
- Make ready 1 tsp coffee powder/ coco powder(optional)
- Prepare 60 ml milk
- Prepare 2 tsp chocolate syrup
- Get 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp butter/oil
Make a fudgy, fluffy chocolate cake in a snap. Good thing about this decadent dessert? Gradually add dry ingredients to milk-egg mixture. Place cake pan on top of the steamer and cover with a lid.
Instructions to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
- Now add milk and grind it for 1 mintue.
- Add baking powder,soda and mix everything well.
- Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
- Pour the batter into vessel and tap twice.
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
- Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
- Check the cake if it's cooked well by using a stick/spoon. Let it become cool
- Transfer the cake upside down to a plate
- Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
- Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
No Bake Chocolate Biscuit Cake - Without Oven Chocolate Cake Recipe by Kitchen With Amna. Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some Do post more steamed cake recipe WITH EGGS please! No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! A chocolate fridge cake recipe that will rock your taste buds.
So that is going to wrap this up for this special food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
