Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek feta fries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Greek Feta Fries is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Feta Fries is something that I have loved my entire life.
Baked Feta Greek Fries are the perfect lighter version of cheese fries. Crispy baked fries topped with tangy feta cheese. This is a delicious feta fries recipe!
To get started with this recipe, we have to first prepare a few components. You can cook greek feta fries using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Feta Fries:
- Take 5 Golden Potatoes
- Get 2 tbsp Extra Virgin olive oil
- Prepare 1 tsp Garlic, powered
- Prepare 1 tsp Greek Oregano, dried
- Prepare 1 tsp Thyme, dried
- Prepare 1/2 cup Feta cheese, crumbled
- Make ready 1 tbsp Fresh Parsley, chopped
- Get 2 tbsp Fresh Lemon, juice
- Prepare Salt & Pepper
Greek Fries Ingredients Fries - I went with sweet potato, but regular fries or even tots would work. Feta cheese, oregano, lemon and olives are just a few of the ingredients that inspire this Greek Modifry! Try this fresh and delicious take on McCain Superfries. Baked Feta Greek Fries are seriously the perfect lighter equivalent to cheese fries, the Greek equivalent to poutine you could even say!
Steps to make Greek Feta Fries:
- Preheat oven to 450 ° Leaving skins on, clean and cut potatoes into desired frie shape (strips, wedges or circles) place the cut potatoes into a bowl of water as you slice | Soak for 1-2 hours then remove fries from water and dry very well | Layout fries on sheet tray and damp with paper towels.
- Place potatoes fries in a large mixing bowl | Coat with Extra virgin olive oil | Add greek oregano, thyme, garlic powder, salt and pepper into bowl | Combine and Toss until fries are well coated with oil and seasonings
- Lay evenly on baking sheet lined with foil | Don't over crowd use 2 pans if you have to for even cooking time | Place in oven and bake for 30 minutes | Remove from oven and flip fries over | Place back in oven and bake for additional 10 - 20 minutes until you see the color/texture you like.
- Remove and place on dish | Season with Salt & Pepper | Sprinkle with feta and chopped parsley | Squeeze lemon juice to taste | Serve immediately.
- Bon Appétit :)
- Optional Skip Step #1 and buy your favorite Frozen fries
Crispy baked fries, Greek-marinated chicken, veggies. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini. These zucchini patties are one of the top Greek appetizers served in the summer, along with fried Those feta zucchini fritters are very common in family gatherings and backyard parties and are also. I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore.
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