Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bendekai sambar/ okra sambar:. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vendakkai Sambar with step by step photos. Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa.
Bendekai sambar/ Okra sambar: is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bendekai sambar/ Okra sambar: is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bendekai sambar/ Okra sambar::
- Get 1/2 kg - Bendekai/Bhindi /Okra
- Take 1/2 cup - Toor dal
- Prepare Tamarind – size of a small lemon
- Take 2 - Green chillies
- Make ready Salt
- Take 1 tsp - Jaggery
- Take 1/4 tsp - Methi
- Prepare 1 tablespoon - Coriander seeds
- Make ready 1 tsp - cumin
- Get 1 1/2 tsp - Urad dal
- Prepare 2-3 - Dried Red chillies
- Get 1 spring - Curry leaves
- Take 1/2-3/4 cup - Coconut
- Make ready For the seasoning:
- Prepare 1 tsp - Coconut oil
- Prepare 1/2 tsp -Mustard
- Get 1 - Dried Red chilli
- Prepare 1 spring - Curry leaves
Here is. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar. Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). Making sambar is very easy, we just need to try it one or two time to make it perfect but of course giving attention to details other wise I do. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it.
Instructions to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
This recipe is pretty straightforward to make and would still taste. Among many variations of sambar, Okra or ladies finger sambar is very delicious and tastiest with different flavor. This video explains how to make okra sambar in just few easy steps, try it out and let us know how it tasted in the comments below. Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas.
So that is going to wrap this up with this special food bendekai sambar/ okra sambar: recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
