Shahi Jave
Shahi Jave

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi jave. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Jave is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Jave is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi jave using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Jave:
  1. Prepare 3 cups milk
  2. Get 150 gms grated paneer
  3. Get 1/2 cup mixed dry fruit grinder coarsly
  4. Prepare 1 tsp corn flour
  5. Get 1/4 tsp cardamom powder
  6. Make ready 5-7 thread of saffron
  7. Make ready 1 tsp Rose water
  8. Take 3 tbsp Sugar
  9. Prepare 2 tbsp milkmaid
  10. Prepare For garnishing I used colourful almond sliced
  11. Make ready For sewiayin:
  12. Take 1.5 cup roasted vermecilli/jave
  13. Make ready 1 cup sugar or as taste
  14. Prepare 2 glasses water
  15. Take 1/4 tsp Cardamom powder
  16. Get Pinch saffron
  17. Take 2 tbsp Ghee

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Steps to make Shahi Jave:
  1. Take milk in a big pan and boil to make a little thick. Now add paneer crushed dry fruits which we have available stir continuously.
  2. Add sugar and cardamom powder add milkmaid and stir well check the sweetness now mix 1 tsp cornflour in little water and add the milk boil for 2 minutes again.
  3. Put off the gas and take saffron and rose water grind ina hand stone grinder to come to a great fragrance add in the milk mixture.
  4. It is just like rabdi but little thi kon the other side heat ghee in a pan add roasted vermicelli and roast more for minutes add make sugar water syrup add in the vermicelli to cook soft.
  5. Add cardamom powder and saffron it should not be sticky seems all separately.
  6. Now serve in earthen pot and plate first pour rabdi then jave then again rabdi garnish with little sweet jave and colourful siliced almonds.
  7. Now enjoy this sweet shahi creamy jave in nice favour of cardamom saffron and rose water with sweet jave.

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So that’s going to wrap this up for this exceptional food shahi jave recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!