Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maida biscuit or diamond cuts biscuit. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Maida biscuit seivathu eppadi, how to make maida biscuit explained in tamil. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency). Transfer the cut dough to a plate and keep it ready for deep frying.
Maida biscuit or diamond cuts biscuit is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Maida biscuit or diamond cuts biscuit is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maida biscuit or diamond cuts biscuit:
- Get 1.5 cup all purpose flour
- Prepare 1/2 cup sugar(powdered)
- Take 2 tbsp ghee
- Get Pinch salt
- Prepare Oil for frying
Maida biscuits / Sweet Diamond Cuts are very easy to make and I love the whole process especially cutting them into diamonds with the special cutter. I always struggle cutting diamond shapes so I usually rehearse the pattern once in a paper sounds silly. I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers.
Steps to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
Maida Biscuit is a crispy and easy to make South Indian snack. It is basically a spiced and flavored all purpose flour dough fried in hot oil. I love having some kind of spicy snack with my evening tea. Savory Diamond cuts or Diamond Biscuits or Maida Biscuits is a easy snack which can be prepared in a jiffy during the festival time or at any time. It would be a great treat for the kids and even adults and can munch it on during tea time too.
So that’s going to wrap this up for this special food maida biscuit or diamond cuts biscuit recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
