Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi jave. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Jave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Jave is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi jave using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi Jave:
- Get 3 cups milk
- Get 150 gms grated paneer
- Make ready 1/2 cup mixed dry fruit grinder coarsly
- Get 1 tsp corn flour
- Get 1/4 tsp cardamom powder
- Get 5-7 thread of saffron
- Get 1 tsp Rose water
- Take 3 tbsp Sugar
- Make ready 2 tbsp milkmaid
- Prepare For garnishing I used colourful almond sliced
- Make ready For sewiayin:
- Get 1.5 cup roasted vermecilli/jave
- Take 1 cup sugar or as taste
- Get 2 glasses water
- Take 1/4 tsp Cardamom powder
- Prepare Pinch saffron
- Take 2 tbsp Ghee
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Instructions to make Shahi Jave:
- Take milk in a big pan and boil to make a little thick. Now add paneer crushed dry fruits which we have available stir continuously.
- Add sugar and cardamom powder add milkmaid and stir well check the sweetness now mix 1 tsp cornflour in little water and add the milk boil for 2 minutes again.
- Put off the gas and take saffron and rose water grind ina hand stone grinder to come to a great fragrance add in the milk mixture.
- It is just like rabdi but little thi kon the other side heat ghee in a pan add roasted vermicelli and roast more for minutes add make sugar water syrup add in the vermicelli to cook soft.
- Add cardamom powder and saffron it should not be sticky seems all separately.
- Now serve in earthen pot and plate first pour rabdi then jave then again rabdi garnish with little sweet jave and colourful siliced almonds.
- Now enjoy this sweet shahi creamy jave in nice favour of cardamom saffron and rose water with sweet jave.
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