Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy broccoli potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. It's an easy healthy soup that everyone loves.
Creamy Broccoli Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Broccoli Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli Potato Soup:
- Prepare 1 small head broccoli (300 g)
- Prepare 1 large potato (100-150 g)
- Prepare 1 small onion
- Prepare 1/2 tsp nutmeg
- Take 350-400 ml vegetable broth
- Take 200 ml milk
- Prepare to taste Slivered almonds
- Take To taste grated Parmesan cheese
Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish). This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!
Instructions to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
- Toast the almonds lightly in s dry frying pan.
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.
So that is going to wrap it up with this special food creamy broccoli potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
