Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy coconut broccoli potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Creamy Coconut Broccoli Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Coconut Broccoli Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Make ready 450 g head broccoli
- Get 1 large potato
- Make ready 1 small onion
- Get 1/2 tsp nutmeg
- Make ready 1 tsp curry
- Prepare 1 clove garlic
- Take 350-400 ml vegetable broth
- Take 200 ml coconut milk
- Make ready to taste almonds
- Get to taste Salt and pepper
This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that's easy to make, vegan and SO delicious! Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don't need any step-by-step pictures.
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish). This cozy cream of broccoli soup, made with coconut milk and leeks, could not be more simple or satisfying, and it only Think "creamy" soups are off the Paleo menu?
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