Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okra sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra sambar is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Okra sambar is something that I have loved my whole life. They are fine and they look wonderful.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
To get started with this particular recipe, we must prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra sambar:
- Take 1/3 Cup Tuvar dal
- Take 20 Shallots slice into two
- Prepare Pinch Hing
- Take 1.5 Cups Water
- Make ready 12 Okra
- Take 1 Tomato chopped
- Make ready 3 tsp Sambar powder
- Make ready 1/4 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Take 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Get leaves To garnish Coriander
- Make ready To Temper:
- Get 2 tbsp Gingerlly oil
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Make ready 2 Dry chilli
- Take 2 Spring Curry leaves
- Get Pinch Hing
Okra sambar is my childhood favorite and luckily the family loves okra too. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar. Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. My son's condition is no better than mine. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Tento pin a mnoho dalšího naleznete na nástěnce India uživatele Ján.
So that’s going to wrap it up for this special food okra sambar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
