Magura macha jhola cat fish curry
Magura macha jhola cat fish curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, magura macha jhola cat fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Easy and Aunthentic Magura Macha Tarakari. This is served with Rice.it is also Called Cat Fish. Desi magur fish (cat fish) cutting technique

Magura macha jhola cat fish curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Magura macha jhola cat fish curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook magura macha jhola cat fish curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Magura macha jhola cat fish curry:
  1. Prepare 5-6 fried Catfish pieces
  2. Prepare 2 boiled potatoes pieces
  3. Get 2 tbsp ginger
  4. Make ready 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp mustard seeds
  6. Make ready 1 tsp green chillies paste
  7. Prepare 1 large tomato cut into pieces
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp red chilli powder
  10. Make ready to taste Salt
  11. Get 3 tbsp Mustard oil
  12. Prepare 2 glass Water

This is served with Rice.it is also Called Cat Fish. Learn how to make Bengali Recipe Magur Macher Jhol? It is very easy and simple Traditional Bengali Fish Curry Recipe, Magur Macher Jhol. Subscribe My. #Odia #Machajhola #Fishcurry #shrabanee Today I am sharing Odia style Fish or Macha Jhola recipe, which very tasty.

Steps to make Magura macha jhola cat fish curry:
  1. Take a kadhai add mustard oil and heat it.
  2. When oil is heated add the masala paste and fry it for 2 to 3 mins on low flame.
  3. Then add salt, turmeric powder,chilli powder and fry for 2 mins on low flame.
  4. After that add chopped tomato mix it and fry it for another 3 mins.
  5. Add 1/2 cup water mix it and cover it for 5 mins or till water dries.
  6. When oil start separating from masala add boiled potato pieces and saute it for 3 mins.
  7. Add 1 glass of water and cover it. Let it boil when it starts boiling add fried fish and boil it for 5 mins more.
  8. Switch of the gas stove and catfish curry is ready.
  9. Serve hot with rice.

This type of Jhola recipe used to. This is a collection of authentic Bengali recipes. We also focus on international recipes to ad some spices. I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets.

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