Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambar with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sambar With Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sambar With Rice is something that I have loved my entire life.
recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar. Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambar with rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambar With Rice:
- Get 100 gram tuar daal
- Make ready 50 gram moong daal
- Take 1 small size bottle guard
- Get 3 tomato
- Take 2 onion
- Make ready 1 brinjal
- Make ready 2 red chillies
- Prepare 1 t spoon mustard seeds
- Make ready 1/2 t spoon fenugreek seeds
- Prepare Pinch asofodita
- Prepare leaves Few curry
- Get 1/2 table spoon turmeric powder
- Prepare 1 table spoon red chilli powder
- Make ready 1 table spoon chaat masala
- Make ready Salt as per your taste
- Get 2 table spoon oil
Sambar rice is one of the common main course meal of South India. It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.
Steps to make Sambar With Rice:
- Wash both the dal. Choppe all the vegetables in to a big pieces.
- Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
- Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
- Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
- Now add cooked dal to it and cook it for 5 minutes.
- Sambhar is ready. Serve it with plane rice. It tastes so yummy.
It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. It is popular in South Indian and Sri Lankan cuisines. This millet sambar rice is a recipe you want to make when you want to eat something comforting, spicy and effortless. They are great for lunch boxes and go perfectly with some potato fry, papad or raita.
So that is going to wrap this up for this special food sambar with rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
