Broccoli - Zucchini Soup
Broccoli - Zucchini Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli - zucchini soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli - Zucchini Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli - Zucchini Soup is something which I have loved my entire life.

Zucchini, along with other squashes and the related marrows, are a good source of vitamin C as well as providing some fibre. Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you're stuck for time.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli - zucchini soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli - Zucchini Soup:
  1. Get 1 cup Broccoli
  2. Prepare 1/2 cup Zucchini
  3. Make ready 2 finely chopped onions
  4. Get 1 tsp Chopped garlic
  5. Make ready 2 cups Milk
  6. Prepare 1/2 tsp Cornflour
  7. Take As required Salt to taste, Black pepper powder, Oregano, parsley
  8. Get As Required Roasted almonds
  9. Prepare 1 tbsp Butter

The Creamy Broccoli-Zucchini Soup recipe out of our category Cream Soup! Put remaining soup in blender, roughly process then add to first pureed batch. Stir in lemon zest and season generously. This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro.

Instructions to make Broccoli - Zucchini Soup:
  1. Heat butter in a pan. Saute chopped onion, garlic and then add broccoli & zucchini. Saute until soft.
  2. When the mix turns cold, churn the same by adding water to a puree.
  3. Add a mixture of cornflour and milk to the puree. Add salt, black pepper powder, oregano and parsley. Boil after mixing.
  4. Add chopped almonds to the soup and serve.

All Reviews for Mexican Zucchini Cheese Soup. Delicious broccoli and zucchini cream soup puree with crackers and parsley served on the burlap napkin, tasty seasonal dish Broccoli cream soup on wooden table. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup Can I make the exact same recipe with other veggies? You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. A while back I made a recipe for some Beef and Broccoli.

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