Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato beetroot soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. A piping hot cup of beetroot tomato soup with butter and breadsticks or croutons is just yet another peerless combination of having soup.
Tomato beetroot soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato beetroot soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato beetroot soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato beetroot soup:
- Take 3-4 tomatoes
- Take 1 beetroot roughly chopped
- Make ready 1 carrot peeled and roughly chopped
- Make ready 6-7 whole almonds
- Make ready 1/2 teaspoon cumin powder
- Prepare 1 tsp sugar
- Prepare to taste Salt and Pepper powder
- Get 2 glasses Water
Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Very recently after tasting tomato soup at different places I realized that my mom's soup has a Peel and chop the carrots and beetroot. This is a healthy and tasty tomato soup recipe with carrots and beetroots.
Steps to make Tomato beetroot soup:
- Peel and roughly chop the tomatoes, beetroot and carrot. - Put them all in a pressure cooker. Add almonds too and Add about 1 cup water and let it boil for few minutes or give 2-3 whistles.
- Once the pressure is released, strain the excess water and reserve.
- Grind the cooked vegetables into a smooth puree. - Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes.
- Add salt, pepper and cumin powder. If tomatoes are sour add sugar. Simmer for few more minutes.
- Serve beetroot soup hot. Garnish with some nuts or seeds and Coriander leaves
It is quite delicious and perfect for winters. flavoured soup recipe is beetroot soup recipe suitable for all age groups. recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin. Tomato Carrot Beetroot Soup - Instant Pot, Stove Top, Living Smart And Healthy. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of. Tasty soup with bread on a wooden background. Ukrainian and russian national red borsch.
So that’s going to wrap it up for this exceptional food tomato beetroot soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
