Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwave-steamed tofu bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. If opting for scrambled tofu, choose soft tofu or medium-firm tofu. Steaming is considered to be the healthiest and easiest way to cook tofu.
Easy Microwave-Steamed Tofu Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Microwave-Steamed Tofu Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy microwave-steamed tofu bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave-Steamed Tofu Bread:
- Prepare 150 grams Pancake mix
- Make ready 120 grams × 2 Silken tofu
- Make ready 3 tbsp Black bean kinako
- Get 1 tbsp Black sesame seeds
- Make ready 1 Maple syrup
Silken tofu is best steamed or added to soups while firm tofu is used in stir-fries and braised dishes. I absolutely love tofu and incorporate it in some form or other in my daily cooking. Preparation is minimal and no cooking is done on the stove. Using the microwave is quick, easy, and fuss-free.
Instructions to make Easy Microwave-Steamed Tofu Bread:
- Combine all of the ingredients in a bowl and mix. Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier).
- Wrap loosely and cook each container for 1 minute in a microwave at 500W.
- Turn the container over and cook for 30 more seconds at 200W.
- Serve on a plate, and drizzle on maple syrup or butter and enjoy.
- You can also bake it in a pan.
Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not eat all of.
So that’s going to wrap it up with this exceptional food easy microwave-steamed tofu bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
