Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy microwave-steamed tofu bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. If opting for scrambled tofu, choose soft tofu or medium-firm tofu. Steaming is considered to be the healthiest and easiest way to cook tofu.
Easy Microwave-Steamed Tofu Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Microwave-Steamed Tofu Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy microwave-steamed tofu bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave-Steamed Tofu Bread:
- Prepare 150 grams Pancake mix
- Get 120 grams × 2 Silken tofu
- Prepare 3 tbsp Black bean kinako
- Make ready 1 tbsp Black sesame seeds
- Make ready 1 Maple syrup
Silken tofu is best steamed or added to soups while firm tofu is used in stir-fries and braised dishes. I absolutely love tofu and incorporate it in some form or other in my daily cooking. Preparation is minimal and no cooking is done on the stove. Using the microwave is quick, easy, and fuss-free.
Instructions to make Easy Microwave-Steamed Tofu Bread:
- Combine all of the ingredients in a bowl and mix. Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier).
- Wrap loosely and cook each container for 1 minute in a microwave at 500W.
- Turn the container over and cook for 30 more seconds at 200W.
- Serve on a plate, and drizzle on maple syrup or butter and enjoy.
- You can also bake it in a pan.
Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not eat all of.
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