Sweet Corn Pulao
Sweet Corn Pulao

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet corn pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Corn Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Corn Pulao is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook sweet corn pulao using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Pulao:
  1. Get 2 tbsp ghee
  2. Make ready 1 bay leaf
  3. Make ready 2 star anise
  4. Prepare 5 cloves
  5. Take 1" cinnamon
  6. Get 1 tsp pepper
  7. Get 2 green chilli slit
  8. Take 1 tsp cumin
  9. Make ready 1 onion finely chopped
  10. Take 1/2 capsicum chopped
  11. Take 3/4 cup corn fresh/ frozen
  12. Make ready 1/2 tsp garam masala
  13. Make ready 1 tsp salt
  14. Prepare 1 cup basmati rice soaked 30 minutes
  15. Take 2 tbsp coriander finely chopped
  16. Take 1 cup milk
  17. Prepare 1 cup water

Sweet Corn Pulao: -Using corn and rice we can make delicious pulao. This can be a good one pot meal and is gluten freeIngredients-One and half cup boiled sweet corn kernels-one diced. Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao.

Steps to make Sweet Corn Pulao:
  1. Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
  2. Further add 1 onion and saute well.
  3. Additionally add 2 green chilli.
  4. Furthermore add 1/2 chopped capsicum and 3/4 cup corn. saute for a minute.
  5. Now add 1/2 tsp garam masala and 1 tsp salt. saute slightly.
  6. Add 1 cup basmati rice. make sure to soaak for 20-30 minutes.
  7. Saute for a minute without breaking rice grains.
  8. Further add 1 cup milk and 1 cup water.
  9. Pressure cook for 2 whistles on medium flame.
  10. Additionally add 2 tbspcoriander and mix gently.
  11. Finally, serve corn pulao with raita.

Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn Pulao with Sweet Corn Recipe (with Step by Step Photos). Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! Corn pulao is an yummy,easy to make lunch box recipe.

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