Indonesian Squid with Sauce from Padang
Indonesian Squid with Sauce from Padang

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian squid with sauce from padang. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it. So it become the SAUCED SQUID.

Indonesian Squid with Sauce from Padang is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Squid with Sauce from Padang is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:
  1. Get 250 gram frozen squid
  2. Get 1 pcs onion, sliced
  3. Take 3 tbs tomato sauce
  4. Make ready 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
  5. Get 2 tbs oyster sauce
  6. Make ready 2 tbs cooking oil
  7. Make ready 2 pcs kaffir lime leaves
  8. Take 1 pcs lemongrass, use the white part only
  9. Take salt and sugar
  10. Make ready 1 tsp cornflour mix with 2 tbs cold water
  11. Make ready Grilled spices:
  12. Get 2 pcs red chillies, throw away the seeds
  13. Prepare 3 pcs small shallots
  14. Make ready 2 pcs garlic
  15. Get 1 cm fresh ginger

Marinate squids with garlic, coriander, turmeric, candlenuts, white. Spicy food from Padang, West Sumatra, Indonesia. Indonesian Cuisine Indonesian Recipes Indian Food Recipes Sate Padang Restaurant Reservations Fine Dining Bali Pork Food And Drink. Sate Padang - skewered beef and innards with spicy curry peanut sauce from Padang, West Sumatera.

Steps to make Indonesian Squid with Sauce from Padang:
  1. Grilled all the spices that need to grill
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
  3. Add the squid
  4. Let it cook until all the water come from the squid, and the squid hard
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
  6. Turn the fire down, close it, and simmer form 15 minutes
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

Korean Grilled Squid - a delicious way to eat squid. Skip the frying process and grill the whole squid on your frying pan. The sauce is spicy so you will need to it with a bowl of hot rice. In this video, I also include a short walk-thru on how to clean fresh squid. Authentic Indonesian cuisine uses various blends of spices that can really work wonders with even the simplest of dishes.

So that’s going to wrap it up for this exceptional food indonesian squid with sauce from padang recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!