Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian squid with sauce from padang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it. So it become the SAUCED SQUID.
Indonesian Squid with Sauce from Padang is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Indonesian Squid with Sauce from Padang is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Get 250 gram frozen squid
- Get 1 pcs onion, sliced
- Make ready 3 tbs tomato sauce
- Prepare 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Prepare 2 tbs oyster sauce
- Get 2 tbs cooking oil
- Get 2 pcs kaffir lime leaves
- Make ready 1 pcs lemongrass, use the white part only
- Get salt and sugar
- Take 1 tsp cornflour mix with 2 tbs cold water
- Prepare Grilled spices:
- Take 2 pcs red chillies, throw away the seeds
- Prepare 3 pcs small shallots
- Take 2 pcs garlic
- Take 1 cm fresh ginger
Marinate squids with garlic, coriander, turmeric, candlenuts, white. Spicy food from Padang, West Sumatra, Indonesia. Indonesian Cuisine Indonesian Recipes Indian Food Recipes Sate Padang Restaurant Reservations Fine Dining Bali Pork Food And Drink. Sate Padang - skewered beef and innards with spicy curry peanut sauce from Padang, West Sumatera.
Instructions to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
Korean Grilled Squid - a delicious way to eat squid. Skip the frying process and grill the whole squid on your frying pan. The sauce is spicy so you will need to it with a bowl of hot rice. In this video, I also include a short walk-thru on how to clean fresh squid. Authentic Indonesian cuisine uses various blends of spices that can really work wonders with even the simplest of dishes.
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