Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft rava idli with sambar and coconut chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Rava Idli with sambar and coconut chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Soft Rava Idli with sambar and coconut chutney is something that I’ve loved my whole life.
This recipe makes super soft idlis. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast. idli chutney recipe how to make hotel style idli chutney with detailed photo and video recipe. a simple and easy coconut and roasted chana dal based chutney recipe made specifically for.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft rava idli with sambar and coconut chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Rava Idli with sambar and coconut chutney:
- Make ready 1 1/2 cup semolina (rava/sooji)
- Make ready 1 cup sour curd
- Make ready 1 tsp fruit eno
- Get as needed water
- Get to taste salt
- Prepare 1 tsp cooking oil
Discover how to make soft and spongy melt in the mouth Rava Idli at home with this easy south Indian recipe. Instant rawa idli is ready, serve with coconut chutney. Idlis are traditionally eaten with coconut chutney and sambhar. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
Steps to make Soft Rava Idli with sambar and coconut chutney:
- Take rava and curd in a mixture bowl. Mix it well with the help of whisker.
- Cover the bowl with lid and rest the batter for at least 15-20 mins.
- If the batter has thick consistancy then add some water into it and add salt. Mix it well.
- Add eno into the batter. Give a gentle mix.
- Pour the batter immediately onto greased idli plate.
- Steam them on medium flame for 15 minutes or till the idli are cooked completely.
- Finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
This idli stays soft for few hours. So you can even pack it for your lunch box if you like. A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and makes it a wholesome Serve hot with coconut chutney or tomato chutney, Sambar or kurma as you like. Idli with both sambar and coconut chutney. Top view of Idli, Wada, Sambar and Chutney.
So that’s going to wrap it up with this exceptional food soft rava idli with sambar and coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
