Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccon spiced cauliflower and almond soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccon Spiced Cauliflower and Almond Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Moroccon Spiced Cauliflower and Almond Soup is something which I have loved my whole life.
Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend, from BBC Good Food. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds. This easy to make Moroccan spiced cauliflowe soup is perfect to enjoy any time of the year!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:
- Make ready 1-1/2 cups cauliflower florets
- Get 1/4 cup almonds
- Take 1/4 cup roughly chopped onions
- Make ready 2 cloves garlic (1 if large)
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon cumin powder
- Take 1/4 teaspoon cinnamon powder
- Get 1/2 teaspoon chilli garlic paste
- Get Or
- Get 2 green chilis/jalapenos slit
- Get 2 tablespoons olive oil
- Prepare To taste Salt
- Make ready For garnishing:
- Get as needed Extra almonds, slivered or chopped (optional)
- Take as needed Chopped green onions or chopped coriander Leaves
Blend soup with a stick blender, or in batches in a blender until smooth. How to make Moroccan Spiced Cauliflower And Almond Soup Recipe. Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste. Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like.
Steps to make Moroccon Spiced Cauliflower and Almond Soup:
- In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
- Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
- Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
- Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
- Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
- #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.
It's a healthy cauliflower soup that's easy and delicious. This creamy cauliflower soup is full of exciting moroccan spices and topped with spiced toasted almonds, harissa, and cooling cilantro. This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric. Ready to take healthy to a new level with this cauliflower soup recipe? Cut the cauliflower into small florets.
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