Asparagus Almond Soup
Asparagus Almond Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus almond soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus Almond Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Asparagus Almond Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus almond soup using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Asparagus Almond Soup:
  1. Take 400 grams asparagus
  2. Take as needed Water
  3. Prepare 10-12 almonds
  4. Take 4-5 basil leaves chopped
  5. Take to season Salt
  6. Take 1 finely chopped / sliced white onion
  7. Take 2 garlic cloves finely chopped
  8. Get to season Crushed black pepper
  9. Take 4 tablespoon milk
  10. Prepare 1 tablespoon unsalted butter
  11. Prepare 2-3 almonds slivered fine

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to.

Instructions to make Asparagus Almond Soup:
  1. Soak the almonds in water for 3-4 hours
  2. Drain the water post soaking and peel the almonds
  3. Add the almonds in a blender and blend it smooth using the milk
  4. Transfer the almond milk in a bowl
  5. Discard the shoots of the asparagus, reserving a few for garnishing
  6. Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
  7. Drain the water immediately and add the asparagus to cold or ice cold water
  8. Transfer the asparagus into a blender after 2 minutes of soaking in cold water
  9. Add 2 chopped basil leaves and just enough water to purée
  10. Blend and transfer the asparagus purée in a bowl
  11. Melt the butter a wok
  12. Add the garlic and sauté till light brown
  13. Next, add the onions and sauté on Low heat till to see their colour changing
  14. Add the asparagus purée next
  15. Add a bit of water and the almond milk
  16. Mix and bring to a boil
  17. Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
  18. Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
  19. Mix well and transfer the soup into serving bowls
  20. Garnish with the reserved shoots of asparagus as serve warm with breads of your choice

This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! Share: Rate this Recipe We make this during asparagus season and it's amazing! Fresh asparagus makes this impossible to resist, but frozen works almost as well. Toss the asparagus and oil and sprinkle with salt and pepper on a baking sheet.

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