Seafood Paella
Seafood Paella

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

Seafood Paella is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Seafood Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Get 3 tablespoons olive oil
  2. Make ready 3 medium sized tomatoes
  3. Prepare 1 red bell pepper
  4. Get 1 medium white onion
  5. Get 2 cloves garlic
  6. Get 1 TSP paprika
  7. Take 1/2 TSP black pepper
  8. Make ready 1 pinch saffron
  9. Take 1/2 TSP salt
  10. Take 1 pinch allspice
  11. Make ready 2 tablespoons tomato paste
  12. Prepare 200-250 grams frozen green beans
  13. Take fish bone broth
  14. Prepare 3 cups short grain rice
  15. Prepare 100 grams each of mussels, large shrimp and calamari rings
  16. Make ready 500 grams grilled sea bass meat

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe?

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

So that is going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!