Almond milk and Sweet Potato Soup served with Croutons
Almond milk and Sweet Potato Soup served with Croutons

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond milk and sweet potato soup served with croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Almond milk and Sweet Potato Soup served with Croutons is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Almond milk and Sweet Potato Soup served with Croutons is something that I have loved my entire life. They’re fine and they look wonderful.

Simmer for a few additional minutes. To Serve Spoon soup into a bowl. Top with chives and herbed garlic croutons.

To begin with this recipe, we have to prepare a few components. You can have almond milk and sweet potato soup served with croutons using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond milk and Sweet Potato Soup served with Croutons:
  1. Take 1 Cup Almonds
  2. Make ready 2 dates
  3. Prepare 2 Medium sized Sweet Potatoes
  4. Make ready 5 Cup Water
  5. Prepare 1 tsp fresh cream for garnish
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp ginger powder
  8. Get 1/2 tsp pepper powder
  9. Make ready 1 tbsp butter
  10. Make ready 1/2 tsp sugar
  11. Get bread slices as needed

The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including I hope you guys love this Creamy Sweet Potato Soup Recipe as much as I do. If you try it, please come back Garnish with a squeeze of fresh lime juice and slivered almonds. Sweet Potato Soup with Pancetta-Rosemary Croutons.

Instructions to make Almond milk and Sweet Potato Soup served with Croutons:
  1. First we’ll prepare Almond milk. - Soak 1 cup almonds for 6-8 hrs. - Grind the soaked almonds and dates with 4 cups of water so that all the almonds are broken down nicely.
  2. With the help of a strainer separate the almond milk from the crushed almonds.What you get now is creamy almond milk.keep it aside.
  3. To prepare the croutons cut the bread slices in triangle shape or any other desired shape.Fix a toothpick to the bottom of each piece.This is optional.Deep fry the bread pieces.Croutons are ready.
  4. Heat a heavy bottomed pan and add butter to it.Add the sweet potato and almond milk to it. - Once it comes to boli add pepper powder, ginger powder,sugar and salt. - Cook for 2-3 minutes.
  5. Serve hot with croutons and dates.

The sweetness of the potatoes and onions really just work when combined with the spices I chose. Serve the soup in individual bowls topped with some of the crouton pancetta garnish. This sounds wonderful, love sweet potato, but do you have any suggestions to replace the milk and cream as my. Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salads and soup!

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