Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mor kuzhambu - south indian butter milk sambar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mor Kuzhambu - South Indian Butter Milk Sambar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mor Kuzhambu - South Indian Butter Milk Sambar is something that I’ve loved my whole life. They are nice and they look wonderful.
while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. if you do not have a sour curd you can. Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India. It goes very well as an accompaniment with rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mor kuzhambu - south indian butter milk sambar using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mor Kuzhambu - South Indian Butter Milk Sambar:
- Prepare 2 tbsp Thuvar Dal
- Make ready 2 tbsp Dhaniya
- Prepare 2 tbsp Raw rice
- Prepare 1 tsp Fenugreek seeds
- Make ready 1 tsp Jeera
- Get 3 Green chilli
- Take 2 Red chilli
- Get 1 tsp Mustard
- Take 4 tbsp Coconut grated
- Make ready 1 tsp Turmeric Powder
- Get Curry leaves - as required
- Get 200 ml Beaten Curd
- Prepare Gingelly /Coconut oil - as required
- Prepare to taste Salt
Mor kuzhambu / mor kulambu recipe with Buttermilk (Mor), toor dal, coconut, ginger and green chilli as main ingredients. I already have a mor kuzhambu recipe which does not need any soaking part. It will help you when you want to decide and make instantly. I make two versions of more kuzhambu.
Instructions to make Mor Kuzhambu - South Indian Butter Milk Sambar:
- Soak thoor dhal, dhaniya and rice in water for half-an-hour.
- In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
- Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
- Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
- Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
- This need not be brought to a boil.
- In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
- The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.
One is this recipe that is shared here which makes use of coconut Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine. The recipe shared is of mor kulambu made. Mor Kuzhambu (Morkuzhambu) is a satisfying south Indian dish made with yogurt and fresh Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Finally, another method is Iru Puli Kuzhambu. We are using both butter milk and tamarind to make.
So that’s going to wrap it up with this exceptional food mor kuzhambu - south indian butter milk sambar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
