Chelo Kabob (Peter Cat Kolkata, Style)
Chelo Kabob (Peter Cat Kolkata, Style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chelo kabob (peter cat kolkata, style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chelo Kabob (Peter Cat Kolkata, Style) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chelo Kabob (Peter Cat Kolkata, Style) is something that I’ve loved my whole life. They are nice and they look fantastic.

Chelo Kabab—Peter Cat Favourite—Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab—Pujo Special. Chelow kabab is an Iranian dish consisting of cooked rice and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran.

To begin with this particular recipe, we must prepare a few components. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
  1. Take chicken Boneless skinless ,
  2. Make ready Minced meat (goat, lamb or beef),
  3. Take Tomato egg cucumber , , ,
  4. Get onion green bell pepper , (capsicum),
  5. Take garam masala powder ,
  6. Make ready coriander powder ,
  7. Take cumin powder ,
  8. Take red chilli powder ,
  9. Take cilantro ,
  10. Take mint leaves ,
  11. Get lime ,
  12. Get yogurt ,
  13. Get oil ,
  14. Get basmati rice ,
  15. Take to taste salt black pepper . and
  16. Get Butter . for garnish

Peter Cat Picture Of Peter Cat Kolkata Calcutta. Sambo Dutta S Review For Peter Cat Park Street Area. Famous for chelo kabab,sizzlers and various types of kababs.the restaurant is always crowded on peak hours. Peter Cat originally opened in the middle of the Super Seventies, before which it was known as Omar Khayyam.

Steps to make Chelo Kabob (Peter Cat Kolkata, Style):
  1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble
  2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
  3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through.
  4. Put a little bit oil in whole tomato and bake along with the meat or chicken.
  5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
  6. Assemble everything in the plate with some butter over the steaming rice.

Is that where the Persian connection came from? Still u can find a huge rush there. Specifically renowned for Chelo kebab. i miss Chelo Kabab. Go to peter kat nd eat chelokabab. Again one of the best Chelo Kabab recipe.

So that’s going to wrap this up with this exceptional food chelo kabob (peter cat kolkata, style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!