Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chelo kabob (peter cat kolkata, style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chelo Kabab—Peter Cat Favourite—Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab—Pujo Special. Chelow kabab is an Iranian dish consisting of cooked rice and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chelo Kabob (Peter Cat Kolkata, Style) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Make ready chicken Boneless skinless ,
- Take Minced meat (goat, lamb or beef),
- Take Tomato egg cucumber , , ,
- Make ready onion green bell pepper , (capsicum),
- Make ready garam masala powder ,
- Take coriander powder ,
- Get cumin powder ,
- Make ready red chilli powder ,
- Get cilantro ,
- Prepare mint leaves ,
- Prepare lime ,
- Prepare yogurt ,
- Prepare oil ,
- Make ready basmati rice ,
- Get to taste salt black pepper . and
- Get Butter . for garnish
Peter Cat Picture Of Peter Cat Kolkata Calcutta. Sambo Dutta S Review For Peter Cat Park Street Area. Famous for chelo kabab,sizzlers and various types of kababs.the restaurant is always crowded on peak hours. Peter Cat originally opened in the middle of the Super Seventies, before which it was known as Omar Khayyam.
Steps to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
Is that where the Persian connection came from? Still u can find a huge rush there. Specifically renowned for Chelo kebab. i miss Chelo Kabab. Go to peter kat nd eat chelokabab. Again one of the best Chelo Kabab recipe.
So that’s going to wrap it up for this special food chelo kabob (peter cat kolkata, style) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
