Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian platter: sambar dosa idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
South Indian Platter: Sambar Dosa Idli is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. South Indian Platter: Sambar Dosa Idli is something that I have loved my entire life.
Best Indian Street Food Idli & Egg Dosa We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa, pongal and many other tiffin recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Take For Sambhar Ingredients-
- Take 1/2 cup Arhar dal
- Get 1/2 cup chopped pumpkin
- Prepare 1/2 cup chopped bottle gourd
- Prepare 1/2 cup chopped brinjal
- Take 1/2 cup boiled potatoes
- Get 1/2 cup chopped beans
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 2 glasses water
- Get For Spices-
- Take 1 tbsp mustard seeds
- Get 5-10 curry leaves
- Prepare 2 tbsp Tamarind water
- Get 1 grated ginger
- Make ready 1 chopped green chilli
- Make ready 1/2 tbsp turmeric powder
- Prepare 3 tbsp sambhar masala
- Get 1/2 tbsp red chilli powder
- Prepare 1 pinch asafoetida
- Get 2 whole red chillies
- Take 2 tbsp mustard oil
- Prepare as per taste Salt
- Get For Dosa Ingredients-
- Take 3/4 cup oats powder
- Make ready 1/2 cup rice flour
- Take 1/4 cup suji/rawa
- Take 1 tbsp salt
- Get 2.5 cups water
- Prepare For Idli Ingredients-
- Make ready 1.5 cup suji
- Prepare 1.5 cup normal curd
- Get 1 tbsp salt
- Make ready 1.5 tbsp Eno
- Get as required Oil to grease
It is a typical dish made from batter prepared from rice, urad dal, Bengal A common practice is to eat idlis with coconut chutney. However, having them with the traditional South Indian sambar gives a special experience. Leading Service Provider of Idli, Sambar Powder, Dosa, Rasam Powder, Curd Rice and Besan Kadi from Hyderabad. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
Instructions to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
From the smallest roadside hotel to the classiest From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'idli, Vada, Sambhar' is a very popular breakfast combo! Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal which I have posted long back but I prefer this sambar. This idli sambar recipe is no fancy just a easy method of making sambar so wanted to share it with you all. This sambar is specially made for idly and dosa.
So that’s going to wrap this up with this special food south indian platter: sambar dosa idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
