Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake chocolate covered peanut butter balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Say good-bye to store bought peanut butter cups, and say hello to these no bake chocolate covered bites.
No Bake Chocolate Covered Peanut Butter Balls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. No Bake Chocolate Covered Peanut Butter Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Prepare 2 1/4 cup smooth or chunky peanut butter
- Get 2 cup bag of confectioners sugar
- Prepare 1/4 cup melted butter
- Prepare 2 cup semi sweet chocolate chips
- Make ready 2 tsp shortening
- Prepare 2 1/2 cup flour
A delicious recipe for chocolate covered peanut butter balls! But I grew up calling them peanut butter balls, so peanut butter balls they are. Keep in mind that because you're using rice krispies, the one inch balls will be. Peanut Butter Balls are one of the most requested no bake treats I make!
Instructions to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
They are always the first thing gone on any cookie platter, and they are just the perfect, easy, chocolate peanut butter treat! Peanut butter balls are one of the easiest treats to make. My mom makes dozens of them every Christmas and gifts them to neighbors and friends. Why this recipe works: The dynamic duo of peanut butter and chocolate is irresistible, especially with the sweet and salty combination going on. An easy recipe for no-bake chocolate peanut butter balls.
So that’s going to wrap this up with this exceptional food no bake chocolate covered peanut butter balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
