Fluffy Idli, Chutney,Sambar and idli Podi
Fluffy Idli, Chutney,Sambar and idli Podi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy idli, chutney,sambar and idli podi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A very popular South Indian traditional breakfast delicacy prepared with par boiled rice and lentils, ground to a frothy batter, left to ferment and steamed. (Basic Idli, Spongy Idlis, South Indian idli, Plain Idli, Fluffy Idli). Idli is a staple breakfast in South India and SriLanka. It is also served in weddings or other special occasions with sambhar, medhu vadai, chutney or idli milagai podi.

Fluffy Idli, Chutney,Sambar and idli Podi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fluffy Idli, Chutney,Sambar and idli Podi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
  1. Make ready 2 Cup Idli Rice
  2. Take 3/4 Cup Urad Dal whole
  3. Take 1/2 Tsp Methi
  4. Take Salt
  5. Prepare 1 Cup Cooked rice or Puff Rice

Will try them one by one. The good thing is you have given recipes. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Steps to make Fluffy Idli, Chutney,Sambar and idli Podi:
  1. Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
  2. In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. Idli Podi Recipe with step by step pics. Idli Podi also known as milagai podi is a dry powder made with lentils and red chilies. There is always a small jar of idli podi in my house.

So that’s going to wrap this up with this special food fluffy idli, chutney,sambar and idli podi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!