Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter poke cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers. Prepare cake batter according to package instructions and pour into prepared pan.
Chocolate Peanut Butter Poke Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Peanut Butter Poke Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Poke Cake:
- Get 1 box yellow cake mix - plus ingredients to make it from the box
- Take 2/3 cup peanut butter
- Prepare 1 1/2 cup Hersey's chocolate syrup
- Prepare 8 regular peanut butter cups - divided
- Make ready 1 can sweetened condensed milk
- Get 8 ounce container cool whip
- Get 1 (16 oz) can chocolate frosting
It's just melted creamy peanut butter with a little extra butter and water to thin. Here's what you need: chocolate cake mix, cream cheese, peanut butter, sweetened condensed milk, milk, whipped topping, peanut butter cup. Prepare and pour the chocolate cake batter into the prepared baking pan. Here's a video that shows you how to make it # Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can.
Instructions to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
Some of the mixture will still stay on top, which is okay. Soft and buttery peanut butter cake that is soaked with creamy peanut butter ganache, topped with thick chocolate frosting and finally, showered with Add in crunchy cocoa cookie crumbs and you have one sweet treat! Have you ever made a poke cake before? I shared my recipe for Chocolate. REESE'S Peanut Butter Cup creamer turns boxed cake mix into anything but basic.
So that’s going to wrap it up for this exceptional food chocolate peanut butter poke cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
