Beef Spring Salad
Beef Spring Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef spring salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spring brings an abundance of fresh spinach, baby kale, and strawberries: everything you need to make this. Serve your favorite spring veggies in these delicious spring salads. From a flavorful lunch salad to the perfect side dish These light springtime salads with fresh veggies make the most of the season.

Beef Spring Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Spring Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef spring salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Spring Salad:
  1. Make ready 250 gm Eye Fillet or Rump Steak approx
  2. Get 2 Limes
  3. Make ready 2 Tbsp Fish Sauce
  4. Prepare 1 Tbsp Rice Wine Vinegar
  5. Get 1/2 Tbsp Brown Sugar
  6. Make ready 1 Tbsp Lime Juice
  7. Get 2 Spring Onions
  8. Make ready Handful Bean Sprouts
  9. Take 1 Carrot sliced into thin strips
  10. Make ready 2 Tbsp Sesame Seeds toasted
  11. Make ready 1 Red Chilli
  12. Make ready 1 small bunch of fresh Coriander
  13. Make ready 1 Baby Cos Lettuce
  14. Prepare 100 gm Baby Spinach and Rocket
  15. Get 100 gm Snow Peas

Balsamic Steak Spring Mix salad is a perfect meal. Have this savory, tangy steak salad recipe for lunch or dinner. Peas, radishes, artichokes, and whoever else showed With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. This spring salad recipe with asparagus, peas, radishes, and feta is a delicious spring side dish!

Instructions to make Beef Spring Salad:
  1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
  2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
  3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
  4. Heat a fry pan and lightly toast the sesame seeds. Set aside.
  5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
  6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.

I'll be making this spring salad recipe all season long! Simple, bright, and delicious, it's the perfect way. Find healthy, delicious spring salad recipes, from the food and nutrition experts at EatingWell. This Texas-inspired potato salad takes advantage of spring's sweet new potatoes and early onions. These fresh spring salad recipes are favorites at our house: fish taco salad, strawberry and goat cheese salad, cucumber salad, strawberry feta salad, an Asian color burst salad, and bonus dip.

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